When the original founders of Westbrae Natural opened the doors of their retail grocery store in 1970, Bob Gerner and Kristin Brun offered their customers homemade granola, organic vegetables from Bob's garden, organic fruits from local farmers and whole grain baked goods using Kristin's recipes.
In the late 1980s, Westbrae Natural was sold to a group of food-savvy investors. No longer a retail business, the company (now located in southern California), continued to grow. The Research and Development Department expanded the Westbrae Natural line and achieved leadership in the natural products industry!
Available in natural food stores as well as mainstream supermarkets, Westbrae Natural's array of vegetarian foods includes beans, soups, pastas and vegetables. In addition, customers can find condiments, Japanese ramens, rice cakes and wafers, and yummy cookies, all made with integrity and the high Westbrae Natural standards.