Conscientious people won’t drink just anything. They’d like a drink that’s delicious, good for their body, great with food, and made carefully by ethical, caring people. When Revive Kombucha launched at the Santa Rosa Farmer’s Market in 2010, that was our mission: to make an amazing tasting kombucha that people loved and felt good about. We poured our hearts into it, and it worked. We made a great Kombucha that was organic, vegan, raw, packed with probiotics and really tasty, and people kept asking for more.