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Hello :)

You can come into our store at

6948 Almaden Expy, San Jose, CA 95120

Store Hours:

M-F: 7am-8pm


Sun: Closed

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Community Grains Pasta


Community Grains Pasta

com grains.jpg
com grains.jpg

Community Grains Pasta


The bold flavors, aromas, and wholesome goodness of locally grown whole grains were once commonplace in our agrarian past. The grains’ distinct personalities – from the natural interaction of seeds, soil, weather, the farmer, and the mill – were nearly lost a century ago due to commodification and industrial milling.

So we’ve teamed up with renowned local farmers, millers, bakers, chefs, and cooks like you to break from convention and create a production cycle that values flavor, nutrition, and transparency over uniformity — and we’re restoring a vibrant local grain economy in the process. For us, it all starts with working closely with our farmers. By forging deep ties with them, and staying connected to their planting cycles, we help bring the flavors and that freshness of whole grains back to the table again, and push the local grain movement forward.

The industry doesn’t tell you where a bag of flour comes from, because it can’t. We believe wheat shouldn’t be anonymous, so we tell you the whole story – from seed to table

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In collaboration with amazing farmers, millers, bakers, and cooks (like you!), we’re pioneering a new way to grow and distribute grain by staying intimately connected to each and every product and telling our customers the whole story — from before the grains are planted, through harvest, storage, and milling.

We call this commitment to full transparency along each point in the supply chain – from seed to table – Identity Preserved.  We believe it’s the key to building a local grain infrastructure that restores and celebrates grain’s vital place in our complex food system.