Alter Eco co-founders Mathieu Senard and Edouard Rollet were trained in business but remain activists at heart. Before starting Alter Eco in the United States, they experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding the business of food to fight for economic and social justice. That’s why every product we make is sourced from farmer-owned coops practicing sustainable agriculture.
Blackout is 85% cocoa. Burnt Caramel and Brown Butter are 70%. Mint and Quinoa are 60%. Velvet and Coconut Toffee are 47%.