Hodo tofu has on average, 50% more protein than other tofu in the market. Hods is also the only producer in the country that offers fresh, organic yuba. To make yuba, they simmer their soy milk, so that the fats and protein rise to the top and form a paper-thin sheet; this sheet is lifted off the surface of the warm milk by hand and dripped-dry.
They use all-American soybeans and coagulants. They are a HACCP-certified facility, and all their products are certified organic by CCOF. Hodo Soy is also certified kosher by OU.